The origins of gravy can be traced back to ancient civilizations, with various cultures developing their own versions of this delicious sauce. However, the question remains: who invented gravy?

One theory is that gravy originated in ancient Greece, where cooks would thicken meat juices with wheat flour and serve it alongside roasted meats. This dish was known as “sugaron” and was a popular staple at feasts and banquets.

Others believe that the invention of gravy can be attributed to the Romans, who used breadcrumbs to thicken their sauces. The Roman army spread this technique across Europe, eventually leading to dishes like France’s classic béchamel sauce.

In England during the Middle Ages, “gravé”, which translates to “thickened liquid” in Old French became popular among nobles. Recipes for gravé usually consisted of wine or ale mixed with breadcrumbs or ground almonds.

But perhaps the most famous inventor of modern-day gravy hails from America: Colonel Sanders.

But perhaps the most famous inventor of modern-day gravy hails from America: Colonel Sanders.

As a young man working at a gas station in Corbin, Kentucky during the Great Depression era struggles led Sanders’ business failing several times before he turned his attention towards his cooking skills..

In 1935 when Highway 25 opened bypassing his station forcing KFC owner Col Harland Davidsonto make necessary adjustments.he hired local cookery legend Colonel Harland Sanders ,who came up was experimenting with ways to make fried chicken more flavorful through injection-style seasonings

.It wasn’t until years later when one busy Sunday service day led him concocting they quickly ran out stock giving birththe concept next-day diners began asking for some sort of sauce.Forced into think quickly on how to whip up something quickly while still being palatable Kushners improvisedadding pan drippings from frying chicken using cake floor as thickenercreating what we know today..

Today’s gravies come in all shapes and sizes- you can find beef-based, vegetable-based or poultry-based gravy in any grocery store. The etymology of the word “gravy” even changed over time.The French used to refer to this sauce as jus, while Americans and Brits opted for “sauce” or simply “gravy”

In conclusion, while many cultures have contributed their own take on gravy throughout history, the modern-day version we all know and love can be credited to Colonel Harland Sanders. His quick thinking in the face of shortage has left a lasting impression on our culinary traditions – one that we enjoy at dinner tables across the world.
The origins of gravy can be traced back to ancient civilizations, with various cultures developing their own versions of this delicious sauce. From the Greeks to the Romans to medieval Europe, gravy has been a staple in many societies for centuries. However, the question remains: who invented gravy?

One theory suggests that Greece can take credit for being the first society to create something resembling modern-day gravy. Ancient Greek cooks would thicken meat juices with wheat flour and serve it alongside roasted meats. This dish was known as “sugaron” and was a popular item at feasts and banquets.

Alternately, some believe that Italy’s influence on European cuisine cannot be underestimated when it comes to early forms of sauce. The use of breadcrumbs as a thickening agent by Roman cooks eventually led to dishes like France’s classic béchamel sauce in more recent times.

In England during the Middle Ages, “gravé”, which translates into “thickened liquid” in Old French became popular among nobles. Recipes for gravé usually consisted of wine or ale mixed with breadcrumbs or ground almonds.

However, one American’s contribution has left an indelible mark on today’s gravies throughout homes across countries globally; Colonel Harland Sanders’ contribution is immense! As a young man working at a gas station in Corbin Kentucky at Great Depression era struggles led his business failing several times before turning his attention towards cooking skills.. In 1935 Highway 25 opened bypassing his station forcing KFC owner Col Harland Davidsons necessary adjustments .he then hired local cookery legend Colonel Harland Sanders ,who came up was experimenting experimentation ways to make fried chicken more flavorful by injecting-style seasonings . It wasn’t until years later when one busy Sunday service day ran out stock people began asking for some sort of sauce.Forced into quickly thinking about how whip up something palatable while still fast-thinking on his feet Kushners improvisedadding pan drippings from frying chicken and using cake flour as a thickener to create what we know today as gravy.

Today’s gravies come in all shapes and sizes- you can find beef-based, vegetable-based or poultry-based gravy at any grocery store. The etymology of the word “gravy” has also changed over time. The French used to refer to this sauce as jus, while Americans and Brits opted for “sauce” or simply “gravy”

In conclusion, many cultures have contributed their version of gravy throughout history; however, Colonel Harland Sanders’ quick thinking in the face of shortages created an everlasting culinary legacy that is enjoyed by millions worldwide. So next time you tuck into some mashed potatoes, remember the innovation that made it all possible!