An old fashioned is one of the most iconic cocktails in history. It has been around since the early 1800s and continues to be a popular choice for drinkers today. But many people are still unsure if an old fashioned should be considered a well drink.

A well drink, in essence, is any cocktail made with standard or less expensive spirits as opposed to premium brands. The idea behind serving a well drink is to reduce costs and increase profit margins for bar owners while still satisfying customers who may not want to spend more money on top-shelf liquor.

So, by definition, an old fashioned can certainly be considered a well drink. Whiskey is the main ingredient in an old fashioned, and there are plenty of affordable options available that fit into this category.

However, just because it can be considered a well drink doesn’t mean it always has to be. Many bartenders choose higher quality whiskies for their old fashioneds or even offer them as “premium” options on their menu.

The key consideration here comes down to personal taste preferences and budget constraints. If you enjoy the taste of certain types of whiskey over others and don’t mind paying more for your drinks, then opting for premium versions of your favorite cocktails might make sense for you.

But if cost is a concern or you simply prefer your drinks on the simpler side, ordering an old fashioned made with lower-priced whiskey won’t detract from its characterizing flavors like Angostura bitters or muddled orange slice— elements that define what makes this classic cocktail so special in its own right regardless of what base spirit it’s derived from.

One caveat worth mentioning when considering whether an Old Fashioned qualifies as “well” versus “top-shelf” depends heavily on where you’re ordering it from–namely: bars/nightclubs vs restaurants/hotels/lounges/etc., wherein establishments offering only cheap ingredients tend towards those calling upon lowest-cost sourcing.

In the end, what makes an old fashioned a well drink or not ultimately comes down to individual interpretation and preference. While it’s certainly possible to enjoy a deliciously satisfying version made with standard spirits, many cocktail enthusiasts swear by upgrading their ingredients for an extra layer of sophistication in the style’s classic recipe itself -making it “top-shelf.”
The Old Fashioned cocktail is one of the most beloved and recognizable drinks in history. Its origins date back to the early 1800s when it was known simply as a “whiskey cocktail.” As time went on, various ingredients were added to suit personal taste preferences, including sugar, water, bitters, and a citrus twist. These elements have become defining features of the drink that give it its unique character.

Despite its storied history and widespread appeal among drinkers worldwide today, many people still wonder whether an Old Fashioned should be considered a well drink or not. The answer lies in what defines a well drink versus premium liquor.

A well drink is commonly understood to be any cocktail made with lower-cost spirits rather than more expensive brands. This practice helps reduce costs for bar owners while still providing customers with satisfying concoctions they can enjoy without breaking the bank.

By this definition alone, an Old Fashioned certainly qualifies as a well drink since whiskey forms its main ingredient base – something that has plenty of affordable options available.

However, labeling all Old Fashioneds as “well” drinks ignores another important factor: personal preferences and budget constraints dictate whether someone wants to stick with simple ingredients or go for sophisticated flavor combinations by spending extra money on top-shelf versions of their favorite cocktails.

Intriguingly enough; despite originating amid low-class social scenes before spreading throughout America at multiple levels–including possibly sports bars that serve only cheap liquor/varieties sourced at mass-market prices like those distributed through large chains–Old-Fashioneds have evolved into new realms where bartenders use higher quality whiskies like rye bourbon (which contains no corn) from distillers emphasizing craft over quantity productions such as Buffalo Trace company’s Antique Collection mashbills (mixtures used during pre-production fermentations). 

Personal preference truly reigns supreme here because there’s no set rulebook about which type of alcohol works best in an Old Fashioned (i.e. rye vs bourbon, single-malt scotch). And if you’re only enjoying  simpler drinks that don’t require extra accompaniments like artisanal vermouths or seltzer water as twists grownups used to do– top-shelf alternatives may not be necessary for your enjoyment.

Ultimately though it is important to note the context of where you’re ordering an Old-Fashioned also plays a tremendous role. If purchasing at bars/nightclubs with cheaper ingredients as their primary sources of supply versus restaurants/hotels/lounges which offer more expensive options then odds are those sourcing bottom-of-the-barrel spirits will put out less “premium” cocktails than those garnering from higher-end suppliers seeking quality over quantity productions.

In the end, there’s no definitive answer about whether an Old Fashioned should always be considered a well drink or not. It depends on individual taste preferences and budget constraints, along with contextual factors such as where one orders their beverage from and how much time/how precisely preparations take during moments people want within their drinking moments. Ultimately what makes this cocktail special though remains unchanged: its timeless class needs no explanation but rather simply deserves appreciation every time it’s enjoyed regardless of spirit properties used!