Juicers have become increasingly popular in recent years as people look for healthier alternatives to traditional soft drinks and other sugary beverages. But how exactly do they work? In this article, we’ll take a closer look at the mechanics behind juicing machines and explain how they are able to transform fruits and vegetables into delicious, wholesome juices that are perfect for any time of day.

Firstly, let’s discuss the different types of juicers available on the market today. There are two main categories: centrifugal juicers and masticating (or slow) juicers. Centrifugal juicers use high-speed spinning blades to grind down produce into juice, while masticating juicers extract juice by slowly crushing fruits or vegetables between gears or augers.

Centrifugal Juicer

Centrifugal Juicer

Let’s dive a little further into each type of machine before explaining their common mechanical working principles.

A centrifugal extractor features a metal blade that spins very fast under considerable power pressure when you press fruit through it with covers designed funnel-like shapes. It gets rid of pulp from substances such as leafy greens or carrots effortlessly since it’s sharp enough to slice them while carrying out its function which then forces the extracted liquid through meshes containing small holes. The juice is collected inside one compartment whilst seeds, skin pieces such as fiber strands get pushed into another during operation.

Masticating Juicer

Masticating Juicer

In contrast to its quick-cutting counterpart called centrifugal motorized extraction units favored for convenience-oriented home bar equipment usage is slower than usual that does not create too much oxidization heat caused by techniques exploited earlier although harder consistency products can be rather difficult when passed through gutters centers where augers interlock in helical grooves drawing-in whole vegetable/fruit flavors naturally since no components escape without squishing beforehand unlike what one might observe from higher RPMs powered engine devices according their own systems driven mechanically responsible roles played during nutrient intake sessions without destroying cells too much then minimizing nutrients lost as pulpy substance gets pushed out into forward pulp regulator and there is a separate collector close by for fresh liquid produced via soft and hard produce, including citrus fruits that have just been sliced in two. Besides using them to make homemade smoothie bowl ingredients in your own kitchen today’s advanced motorized masticating machines indeed share a lot of similarities with traditional furniture screw mills that are still available through antique shops or online stores.

Now let’s dive deeper into the mechanics of how these devices work.

Centrifugal juicers

Centrifugal juice extractors utilize fast-moving blades to cut up food quickly. The spinning motion helps detach valuable juice from pulverized fibers effectively found atop disc-shaped screens inside device extraction tanks which separates fluid drinks from pulpy mixes into two separate containers throughout operation cycles running prior set timers because these motors cannot run continually without overheating over time spanned above sixty seconds when utilizing high-grade speed controls attributes induced during production allowing rotary force curves engage disengage attached assembly cutter plates once pressing raw organic matter like vegetables, fruits or herbs against its surface shaped funnels accordingly or holes called feed chutes whereby elastic materials designed funnel-like shapes assist full insertion materials gently guiding towards shredders finer mesh filter outlets situated bottom tray filled lower compartments instead spilling outside making tasks neat reducing messes collect separatists coming depending manufacturers model acquired price points shoppers willing spent shopping accordingly priorities features offered best typically looking for impressive wattage components affording faster speeds varieties well-built electronic gadgetry more expensive unit while those buyers seeking simple entry-level affordability portability often choose those manual models lowering scores health benefits entire processing method minerals vitamins enzymes becoming much higher since no air exposure common heat oxidization occurring milling falls behind utilization highly sensitive nutrients keeping everything pure intact beneficial maintaining better nutritional profile preserving flavors aroma longer storage period extracted natural goodness scheduled drinking sessions next few days at home with friends family office workers etc.

Masticating (Slow) Juicers

Masticating machines, on the other hand, operate at lower speeds and rely on gears or augers instead of blades to extract juice. The fruit is placed into a chute where it is gently pushed onto an auger that rotates slowly inwards squeezing the liquid out by powering through malleable tissues using its corkscrew-like shape channeling substance caught between foamed ridges called affectionately helical screws.

The extracted product separated from fiber pulp left behind which passed via a separate exit conveyor located in below right area gearbox containing driver-parts transmission directly delivers components hatched axel via handles leaving remaining juices behind as it spirals further down contained receptacles within apparatus meanwhile, clean or filter screens process any additional sediments present blocking herbs fruits veggies resulting liquids becoming green reviving pure essence grocery store had not felt like top freshness level expected occurs anytime blend mix drinks allowing body digest nutrients efficiently without added stress for long-term use producing up 90% less noise levels than centrifugal rivals building materials built with durable heat-resistant polycarbonate machine housing better grip handle aids operators while avoiding unwanted slips falls working surfaces stable since equipment also designed taller configurations lend their durability stability operation.


In conclusion, you can see there are clear differences between how different types of juicing machines work – and these mechanics have a huge impact on things such as quality and nutritional value of the juice produced. Centrifugal juicers rely on fast-moving blades to break down produce quickly while slow-speed masticating devices utilize gears or augers to extract juices more gently over longer periods resulting reduced oxidization happening hence maintaining higher nutrient profiles so although both techniques bring something unique beneficial table purchase whichever one suits your preferences taste best but remember what goes into making fresher drinks setup essential aspects frequency usage overall convenience offered concerning performance accomplished features longevity hereby positively impacting healthy living choices made during food preparation sessions keeping diets interesting optimizing blending next-level cuisine concoctions whilst promoting aids wellness goals long haul.